Assistant Baker

Job Description (Assistant Baker – MCPP Trainee)Under the SGUnited Mid-Career Pathways Programme, the Assistant Baker will support daily bakery operations while undergoing structured on-the-job training. The trainee will be exposed to fundamental baking techniques, ingredient handling, food hygiene standards, and production processes in a commercial kitchen. This role aims to equip the trainee with practical skills and industry knowledge in bakery production. Key Responsibilities: • Assist in preparation of ingredients (measuring, weighing, mixing). • Support production of baked goods such as cakes, pastries, and cookies. • Operate basic bakery equipment (mixers, ovens, proofers) under supervision. • Follow standard recipes and production schedules to ensure product consistency. • Maintain cleanliness and hygiene of workstations in compliance with food safety standards. • Assist in decorating, finishing, and packaging of baked products. • Monitor stock levels and support inventory control and stock rotation (FIFO). • Ensure proper storage of ingredients and finished products. • Adhere to workplace safety and hygiene regulations. • Work collaboratively with team members and report to the Head Baker/Supervisor. Requirements• Interest in baking and food production. • Willingness to learn and adapt in a fast-paced kitchen environment. • Able to perform physical tasks and stand for extended periods. • Basic understanding of food hygiene and safety practices is an advantage (training will be provided). • Ability to follow instructions, recipes, and standard procedures accurately. • Good teamwork and communication skills. • Mid-career individual eligible for the SGUnited MCPP programme. Duration Upon successful completion of the 6-month attachment under the SGUnited Mid-Career Pathways Programme, the trainee may be considered for full-time employment, subject to performance and suitability.