assistant Cook

Duties & Responsibilities • Assist with food preparation and kitchen setup. • Wash and clean kitchen utensils, equipment, and work areas. • Prepare and organise ingredients for daily operations. • Receive and store stock properly. • Maintain kitchen cleanliness, hygiene, and food safety standards. • Support cooks and chefs in daily kitchen operations. • Perform other duties assigned by the Company as required. Requirements • Positive attitude and willing to learn. • Able to work in a fast paced environment. • Able to stand for long hours and perform physical work. • Team player with good work discipline. • Experience in a kitchen is an advantage but not required.