Assistant Cook

Job Description: • Assist the head chef in preparing 3 meals for staff. • Assist the head chef in preparing meals for devotees during events • Assist in food preparation, including washing, cutting, cooking rice, preparing soups, and cooking dishes. • Clean and maintain the kitchen at all times, ensuring all areas (including floors, dining tables, cabinets, and kitchen utensils) are kept clean and orderly. • Ensure all cooking equipment is in proper working condition; report any faults immediately to the maintenance department for repair Requirement: • Able to cook vegetarian food • Compassionate and patient personality