butchery assistante

Cashiering Manage point-of-sale processes Maintain a fully stocked store Maintain good customer relationships. Monitor store inventory & manage meat and fresh product quality. Provide service to customers, meeting their needs and expectations Maintain and clean the meat preparation counter to reduce the risk of food contamination and follow the food safety guidelines Follow all companies policies and procedures Requirements Understanding of the retail sales process Basic understanding of sales principles and customer service practices Friendly, helpful, confident and engaging personality Flexibility to work various shifts Position open only for Singaporean/PR preferred Japanese or Korean speaker