Cashier (Part-time)

Position Overview: The Cashier is responsible for handling customer transactions through the cash deposit machine and POS system, ensuring accuracy and providing friendly, efficient service. The role also includes supporting front-of-house operations and assisting customers when needed. Key Responsibilities: Process customer payments via cash deposit machine, NETS, credit card, and other electronic platforms. Assist customers in using the machine and ensure transactions are recorded accurately. Provide courteous customer service and assist with inquiries. Support front-of-house operations, including queue management and order collection. Maintain cleanliness and orderliness of the cashier counter and service area. Carry out other duties as assigned by the Restaurant Manager or Supervisors. Qualifications: Experience in cashiering or customer service preferred. Basic IT skills to operate POS and payment machines. Responsible, reliable, and able to multitask. Working Hours and Off Days: 5-day workweek (Including Saturday & Sunday, depending on Schedule) Standard shift: 7:00am – 4:45pm; one day per week: 7:00am –5:00pm. 职位概述： 收银员负责通过现金存款机和POS 系统处理顾客付款，确保交易准确，并提供友好、高效的服务。本职位也需协助前厅工作，确保顾客体验顺畅。 主要职责： 通过现金存款机、NETS、信用卡及其他电子支付方式处理付款。 协助顾客使用机器，确保交易准确记录。 提供礼貌周到的客户服务，解答顾客问题。 协助前厅运营，包括排队管理和订单交付。 保持收银台及服务区域整洁有序。 完成餐厅经理或主管交办的其他任务。 任职资格： 具备收银或客户服务经验者优先。 能够操作 POS 系统及付款设备。 责任心强，可靠，能胜任多任务工作。 工作时间与休息日： 五天工作制 (包括周六和周日，具体视日程安排而定) 标准班次：上午7:00 至 下午 4:45；每周一天为上午 7:00 至 下午 5:00。 每周休息两天。