chef

Job Title：Chef Work Location：Stores across Singapore (assigned according to store needs) Number of Recruits：Several Work Pass Type：S Pass (SP for eligible candidates) Employment Type：Full-time Job Responsibilities 1. Be responsible for daily dish preparation in the restaurant, strictly follow recipes and standard procedures to ensure stable taste, appearance and quality of dishes; 2. Skillfully complete ingredient preparation work including cleaning, cutting and marinating, control ingredient freshness and reduce ingredient waste; 3. Keep kitchen area clean, disinfect tableware and kitchen utensils, and comply with Singapore food safety and hygiene regulations; 4. Cooperate with kitchen supervisor/store manager to complete daily work, arrange work process reasonably to adapt to peak dining hours; 5. Complete kitchen ingredient inventory and inventory management, assist in ingredient requisition; 6. Abide by all restaurant rules and regulations, obey work arrangements, cooperate with team work and maintain normal kitchen operation.