Chef De Partie (Kitchen) - Part Time

Job Responsibilities: • Manage day-to-day operations and food preparation • Assist in ordering, inventory, food cost management • Ensure the consistency of food quality and quantity • Ensure compliance with SFA regulations • Help to maintain a climate of smooth and friendly cooperation • Any other ad-hoc duties assigned by Management and/or immediate superior Job Requirements: • At least 2 years of relevant experience is preferred • Basic knowledge of food safety and hygiene practices • Team player with a good learning attitude and keen interest to develop professionally • Attention to detail is essential Hourly rate: S$14/hour