About this role
Job Description & Requirements • Prepare, cook and serve a variety of items in accordance with specific menus. • Stock take and ordering stocks from supplier • Maintaining food quality and standard • Ensuring the food preparation areas are clean and hygienic • Any ad-hoc duties assigned Job Requirement: • Relevant experience preferred, no experience candidates may apply, training will be provided • Able to work on weekends/shift/PH • Welcome Singaporean Working Location: Islandwide Interested applicants please click "Apply Now" or send your resume to hr@hitoyoshigroup.com or whatsapp +65 91181646
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