Chef/ Management Trainee (Japanese Restaurant)

• Prepare, cook and serve a variety of items in accordance with specific menus. • Stock take and ordering stocks from supplier • Maintaining food quality and standard • Ensuring the food preparation areas are clean and hygienic • Any ad-hoc duties assigned Job Requirement: • Relevant experience preferred, no experience candidates may apply, training will be provided • Able to work on weekends/shift/PH • Welcome Singaporean Working Location: Islandwide Interested applicants please click "Apply Now" or send your resume to hr@hitoyoshigroup.com or whatsapp +65 86907601