COOK

Full Time: Work Days: 6 days a week, including weekends and PH Work Hours: 8 hours per day Part Time: Work Days: At least 4 days a week, including weekends and PH Work Hours: At least 6 hours per day Main Duties: • Adhere to company’s SOPs for the cooking of its Western or Asian Cuisine (Wok) • Prepare and cook food using various cooking methods such as wok-frying, grilling, and deep-frying • Perform mise en place, goods receiving and storage, where necessary. • Ensure the smooth delivery of customer orders. • Adhere to policies relating to food quality, hygiene, and workplace safety. • Maintain cleanliness and hygiene standards in the kitchen