Cook

Job Description & RequirementsWe welcome anyone who are : • Passion in F&B industries • Self Motivated • Cheerful & Energetic • Always smile from heart Job Scope : • Supports the preparation of menu dishes • Assemble ingredients or kitchen equipment prior to preparation of menu dishes, according to the establishment or senior cook’s requirements • Apply culinary techniques to prepare food according to the establishment’s standard recipes and operating procedures • Supervise kitchen assistants • Maintain cleanliness of kitchen stations and upkeep of cooking equipment • Follow the senior cook’s instructions for the preparation of menu items and meeting of other operational needs • Support compliance with food safety and sanitation requirements, in areas such as product rotation, temperature maintenance, storage procedures, and food handling techniques • Constantly check the quality of food prepared with regards to taste and temperature as per standard • Maintain uniform presentation and garnish of all dishes as per set standards • Supervision on receiving stocks to make sure stocks are received are correct. • Adheres to rules and regulations set by the Management • Candidates must possess at least Professional Certificate/NiTEC in Food & Beverage Services Management or equivalent. • Required Skill(s): culinary • Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent. Benefits : • 4, 5 or 6 Days Work (*) • Uniform Provided • Staff Meal Provided • 14 days AL • Medical Benefit • Health Insurance • Staff Discount • Career Development with Continuous Learning • Incentive program (*) Your work will be scheduled in a weekly roster with working hours between 7:00am and 1:00am and you will be expected to work on most weekends and public holidays, however we can and we do have exceptions for applicants with justified schedule restrictions.