F&B Chef Management Trainee - Asian Cuisine

F&B Chef Management Trainee Location: Islandwide, Singapore Employment Type: Full-Time Working Hours: 6 days per week About the Role We are seeking motivated and passionate individuals to join our team as F&B Chef Management Trainees. This is an excellent opportunity for entry-level candidates to build a career in the food & beverage industry, with structured training and clear career progression pathways. Key Responsibilities • Prepare and cook menu items according to established recipes and standards • Ensure consistency in food quality, taste, and presentation • Maintain cleanliness and hygiene standards in compliance with food safety regulations • Ensure proper handling and usage of kitchen equipment • Support daily kitchen operations and perform ad-hoc duties as assigned • Train and develop kitchen staffs in the preparation of all meals to the highest quality standards while adhering to SOPs and workplace safety practices • Carry out team management activities, including and not limited to appraisals, handling disciplinary issues and holding communication sessions in conjunction with immediate supervisor • Carry out team management conversation with team members, including and not limited to doing appraisals and personal improvement plans in conjunction with immediate supervisor Requirements • Bachelor’s Degree or equivalent qualification • Willing to work 6 days per week (up to 60 hours), including weekends and public holidays • Strong interest in the F&B industry • Positive attitude and willingness to learn • No prior experience required – training will be provided