F&B Management Trainee

F&B Management Trainee Requirements: • Possess Bachelor Degree or equivalent qualification • Able work on weekends / public holidays • Training provided for entry level! Job Scope: • Learn and execute daily business operation and management • Prepare and cook menu items in accordance with specifications from recipes • Maintain highest quality and consistent products standards • Ensure safe and proper use of equipment at all times • Maintain a high standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations • Any other ad-hoc duties base on operational needs