About this role
Key Responsibilities • Welcome customers and guide them to their tables. • Take and manage customer orders accurately. • Serve food and beverages promptly and efficiently. • Provide attentive service to ensure customers’ needs are met throughout their dining experience. • Process payments, including handling cash and card transactions securely. • Prepare tables to ensure cleanliness and readiness for the next guests. • Clear tables and maintain overall restaurant cleanliness. • Collaborate with kitchen staff to ensure orders are accurate and delivered on time. Operations Responsibilities • Assist with oil filtering. • Support with dishwashing duties. • Assist with events setup and ground support. • Role involves standing for extended periods. • Able to operate a Point of Sales (POS) machine. • Any other duties as assigned by Superiors Qualifications • Prior experience in customer service or hospitality is an advantage but not mandatory. • Strong communication and interpersonal skills. • Ability to work effectively in a fast-paced environment. • Attention to detail and accuracy in tasks. • Willingness to work on rotating shifts, including evenings, weekends, and public holidays Working Arrangements • 5-day work week with rotating shifts (including weekends). • Typical shift: 3:30 pm – 10:30 pm (overtime pay provided if required). • Transport provided for shifts ending after midnight. • Staff meals provided.
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