Food & Beverage Manager

Job Summary Lead and manage all aspects of a Vietnamese cuisine restaurant’s operations, staff, customer service, financial performance, compliance, and marketing to drive seamless service and business growth. Responsibilities • Supervise front- and back-of-house operations to ensure efficient and seamless service delivery • Recruit, train, schedule, and discipline staff while managing payroll data accurately • Greet diners and resolve customer complaints promptly to maintain a positive brand image • Track revenue, control operational costs, reduce waste, and manage inventory to optimize financial performance • Enforce health, safety, licensing, and food hygiene regulations to ensure compliance and safety standards • Implement marketing and promotional strategies to increase foot traffic and revenue • Use restaurant management software, including POS systems and scheduling platforms, to streamline operations • Lead and mentor staff to build a positive team culture and enhance team performance • Apply effective interpersonal skills to manage guest conflicts and staff relations proactively Preferred competencies and qualifications • The ability to speak Vietnamese is an advantage to support communication with staff and customers in a Vietnamese cuisine restaurant context • Proven experience as a restaurant manager or in a similar hospitality role, preferably within Vietnamese cuisine • Knowledge of food service regulations and safety standards relevant to restaurant operations If you are interested, please submit your detailed resume, including your Last drawn salary, expected salary, and Notice period. By submitting any application or resume to us, you will be deemed to have agreed and consented to us collecting, using, retaining, and disclosing your personal information to prospective employer for their consideration. We regret to inform you that only shortlisted candidates will be notified Ruby Ng R1106066