FOOD PRODUCTION TECHNICIAN

A Food Production technician is responsible for preparing and processing foods, ensuring that production meets quality standards and is delivered in a timely manner. Duties include operating small kitchen equitments like Mixer Grinder, Deep Frier, Buy Electric Cookers, packing and monitoring product quality. A food production technician is need to prepare and package foods according to the company's standards. Food production workers may also be responsible for maintaining a safe and hygienic working environment, following food safety regulations and ensuring products meet food safety requirements. Duties and Responsibilities • Assist with the preparation of food items • Ensure the kitchen and production area are kept clean and tidy • Check ingredients and food products for quality • Package food items ready for sale • Follow food safety regulations and health codes • Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc. • Preparing deep fryer, utensils, and grill for shift • Roti prate flour mixing • Ready to cook Goring items (nasi,ikanpils,mee,kwithya,noodles) • preparation of south indian & north indian curies • Cooking order according to food health and safety standards • Delivering food order to wait staff in a timely manner • Storing all food properly • Sanitizing and cleaning work stations and utensils • Reordering stock and food supplies • Monitoring other cooks and team members Requirements and Qualifications • Ready to work any shift • Able to work in a fast-paced environment • Able to multitask, prioritize, and manage time efficiently • Physical endurance to stand for an entire shift • Self-motivated and self-directed • Works well as part of a team and on individual tasks • Able to quickly memorize complex or multiple orders • Degree or Diploma or minimum three years relevant work experience • Able to work early mornings, nights, and weekends