About this role
Food Service and Operations Crew (Japanese Takeaway Kiosk | Part-Time)Location: Central Business District (CBD), Singapore Employment Type: Part-Time About Us We are a Japanese food kiosk offering freshly prepared deep-fried items (agemono) and Japanese bento sets for takeaway customers in Singapore’s bustling CBD area. Our concept combines the warmth of Japanese hospitality with the convenience of quick service dining. Job Responsibilities • Assist in daily kiosk operations including food preparation, customer service, and cashiering • Prepare and serve Japanese fried foods (korokke, ebi fry, karaage, etc.) and bento meals according to company standards • Maintain cleanliness and hygiene of the kiosk in compliance with SFA regulations • Handle customer orders promptly and accurately • Refill and restock ingredients and packaging materials as needed • Support opening and closing duties of the kiosk • Work closely with kitchen and management team to ensure smooth daily operations • Handling online business enquiries and orders through social platforms • Ad-Hoc - Local/Overseas Food Exhibitions Participation Requirements • No experience required – training will be provided • Candidates with experience in F&B service, kiosk or takeaway outlets will have an advantage • Possession of a valid Food Safety Course Level 1 (Food Handler) Certificate is an advantage • Responsible, friendly and customer-oriented • Able to work in a fast-paced environment • Mondays to Fridays, Off on Saturdays, Sundays and Public Holidays • 3 Hours Per Day • Up to 15 Hours Per Week • Up to 60 Hours Per Month
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