Kitchen Helper

Job Summary You will prepare and cook food items, maintain hygiene standards, assist in serving customers, and manage food supplies to ensure smooth kitchen operations in a food establishment. Responsibilities • Prepare food by cleaning, cutting, and storing ingredients to meet kitchen needs • Cook and display food items simply and attractively for customer service • Wash cooking utensils, equipment, and plates to maintain cleanliness and hygiene • Assist in serving food to customers promptly and courteously • Follow proper food safety and hygiene standards to comply with regulations • Monitor and receive food products and supplies to maintain inventory accuracy • Rotate food stock and store items correctly to prevent spoilage and waste • Perform ad hoc kitchen duties as required to support daily operations • Collaborate effectively with team members to ensure smooth workflow • Provide attentive customer service to enhance the dining experience • Any other ad hoc duties