Line Cook (2 months contract)

Job Summary/Purposes Responsible for the base line preparation and creation of menu dishes, following the manager's directives while working in a team and adhering to health and sanitary norms as well as company standards. Responsibilities •Handles the reception of raw materials, assesses their freshness, and stores them according to FDA norms, reporting any discrepancies due to transport or storage issues. •Manages basic preparations, cleans raw materials, and prepares the line based on the menu, following recipes and ingredient quantities provided in company manuals. •Prepares menu dishes (starters, first courses, second courses, sides, desserts, deli items, and cold dishes), coordinating with the team. •Ensures each dish is crafted with precision and attention to detail, performs decorations, and plates according to the company's presentation and quality standards. •Uses appropriate tools and equipment for each task, operating safely and maintaining their cleanliness. •Organizes individual workstation respecting shared spaces. •Knows proper food management, different cooking techniques, and applies control procedures on conservation status. •Proactively signals depleted products/ingredients, checks expirations, and compiles reports on daily stock levels. •Actively collaborates with the service area to ensure proper service timing and fulfill customer requests. •Adheres to company procedures and hygiene regulations, ensuring safety compliance. •Ensures proper handover to colleagues of the next shift or day.