About this role
Roles & Responsibilities Prepare and bake bread, cakes, pastries, and cookies according to recipes and quality standards to ensure consistent product quality Handle heavy ingredients and baking equipment safely to support efficient production Maintain a clean and organized workstation to comply with hygiene and safety requirements Observe good personal hygiene habits to uphold food safety standards Work on weekends and public holidays as required to meet production schedules Collaborate with team members to support smooth bakery operations Preferred with hands-on experience in a bakery and Class 3 licence Passion for baking cakes, pastries, and cookies Pleasant and unassuming personality to foster a positive team environment Other Information Annual and medical leave provided Pleasant working environment
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