SK CATERING PTE. LTD. is hiring for a Management Trainee (Culinary) internship — a 6-month, on-site Customer Success role based in Singapore. It is an unpaid internship. It is open to university students, typically in Year 2–4. Applicants with experience in Leadership, Quality Control, Restaurants, Ability To Work Independently, and Interpersonal Skills are a strong fit.
About this role
This position is responsible for delivering quality food and maintaining kitchen standards. ESSENTIAL DUTIES AND RESPONSIBILITIES • Food preparation • Verify that prepared food meets requirements • Ensure quality control and presentation of the food • Adhere to safety procedures • Ensuring proper handling and storage of all food items in accordance with the standards and sanitation regulations • Handle equipment, appliances, supplies, and tools • Prepare and cook customer’s food order • Preparing hot and cold dishes and executing requests based on required specifications • Maintain cleanliness and hygiene of the kitchen • Understanding and complying with the mandatory hygiene standards and requirements • Assist in dishwashing duties • Perform any other duties assigned by Chef REQUIREMENTS • Relevant experience will be an advantage • Ability to work independently and in a team • Physically and mentally fit and able to work in a fast-paced and demanding environment • Willing to work shifts, weekends, and public holidays
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