Management Trainee (F&B)

This is a fast paced, demanding role in our F&B chain. You will: • Work closely with the Founder, Manager, and Finance department Monitor outlet's expenses, making sure that all costs are within the budget. • Assist manager to plan staff duty schedule for service crew and ensure sufficient staff and monthly management reports • Make every effort to let customers feel welcome with friendly and uncompromising service. Supervise operations in outlet and serve customers. • Handle customer complaints, maintaining good customer relationships. • Progressively master the skills to run restaurant operations. • Receive training and perform duties in various sections of company's operations. • Gain deep and thorough knowledge of the company's restaurant operation by rotating on each position; Solicit feedback from customers and staff, for areas of improvement and incorporate useful suggestions into operations.