MANAGEMENT TRAINEE

1. Catering Operations Management • Plan, coordinate, and oversee end-to-end catering operations including order management, logistics coordination, and event execution • Ensure operational efficiency, timely delivery, and adherence to quality standards • Monitor and improve workflows, SOPs, and service processes 2. Client & Business Coordination • Manage client communications, including requirement analysis, quotations, and service agreements • Ensure client satisfaction through proactive engagement and service excellence • Support business development initiatives, including corporate partnerships and catering growth strategies 3. Operational Planning & Logistics • Coordinate with kitchen, procurement, and logistics teams for resource planning • Forecast demand and manage inventory planning for catering requirements • Oversee scheduling and deployment of manpower for events 4. Compliance & Quality Assurance • Ensure compliance with Singapore food safety regulations and company policies • Maintain hygiene, safety, and operational standards across catering activities • Implement quality control measures and continuous improvement initiatives 5. Leadership & Team Supervision • Supervise and guide operational staff during catering activities • Assist in manpower planning, performance monitoring, and team coordination • Develop leadership capabilities through structured training and mentorship 6. Management Training & Development • Participate in a structured management training programme covering operations, finance, and business strategy • Analyze operational performance and contribute to process improvements • Prepare reports and recommendations for management review