Management Trainee (Operations)

We’re looking for enthusiastic and motivated individuals to join us as Restaurant Management Trainees. This is your chance to learn every aspect of running a successful restaurant — from the kitchen to the dining floor — while building the skills to become a future restaurant leader. ESSENTIAL DUTIES AND RESPONSIBILITIES - To be familiarize with the flow of operation within the front-of-house of the restaurant. - Support the Restaurant Manager in ensuring smooth, efficient, and guest-focused service. - Assist in planning & organizing promotions, events and marketing activities. - Take part in hiring, onboarding, and training new team members. - Help maintain high standards in food preparation and service quality. - Handle customer feedback and resolve service issues. - Work with chefs to understand menu planning, ingredient sourcing, and supply management. - Assist the Restaurant Manager in administration duties of the restaurant - Assist in operational tasks, including dishwashing when required. - Carry out other tasks assigned by the management team. REQUIREMENTS · Min. 1 year of related working experience would have an advantage · Passionate about food and hospitality · Eager to learn and grow in a fast-paced environment · Strong communication, interpersonal and management skills · Able to work independently and in a team · Able to communicate in English and 1 other language · Self-discipline and self-motivated and enjoys interacting with people and serving customers. · Always maintain high standard of personal hygiene with clean appearance and neatly attired. · Ability to engage in physical activities which requires long hours of standing during the working shift. · Required to work on rotating shift basis which include weekends and public holidays.