Management Trainee — Sushi Chef (Training in Japan)

Job Title: Management Trainee — Sushi Chef (Itamae) Monthly Salary: UP to $3800 (Negotiable) Working Address: TBC Working hours: 6-day work week, 44 hours (shift-based; typically 8hrs x 5 days + 4hrs x 1 day). 1 day off per week based on rotational basis. What You’ll Do: • Prepare nigiri sushi, maki rolls, and sashimi • Fillet and process whole fish, including all preparation and mise en place • Engage with guests at the counter — explain dishes, make recommendations, and deliver a memorable dining experience • Manage freshness and quality control of ingredients • Adapt menu offerings based on the day’s market deliveries • Maintain strict hygiene standards in line with HACCP requirements • Coach and mentor junior team members in sushi techniques • Coordinate with Japanese management, kitchen, and service teams Qualification and Requirements: Must-Have: • Genuine passion for sushi and Japanese cuisine — a strong desire to pursue the craft seriously and develop your skills over the long term • Strong teamwork and communication skills — the sushi counter is a guest-facing position. You should be comfortable interacting with diners and collaborating closely with service and kitchen teams • Growth mindset — a desire to grow from trainee to leading the sushi counter and eventually into restaurant management role Nice-to-Have: • Experience in sushi preparation or Japanese cuisine (any level welcome) • Basic fish filleting and preparation skills • Food safety knowledge or certifications • Japanese language ability (useful for daily communication with Japanese management and for participating in training programmes in Japan) • Prior work or training experience in Japan • Leadership or team development experience Who We’re Looking For: • Someone who dreams of mastering the art of sushi and delighting guests with their craft • A naturally curious person with a deep interest in fish, ingredients, and flavours • Someone with a craftsman’s attention to detail, who also enjoys connecting with guests across the counter • A person interested not only in honing technical skills but also in developing management capabilities • Someone who wants to help bring authentic Japanese sushi culture to Singapore for the long term Benefits: • OT Payable • AWS Provided • AL starts from 7 days (Up to 14 Days) • Staff Meal Provided • Group Insurance Coverage • Overseas training programme in Japan included Nextbeat Singapore Pte Ltd EA License Number: 22C1267 EA Personnel: R22107133