Management Trainee

Introduction Takagi Ramen is a popular Japanese ramen restaurant known for its authentic flavors and high-quality ingredients. Founded with the passion to bring traditional Japanese ramen to the community, Takagi Ramen combines rich, savory broths with perfectly cooked noodles, fresh toppings, and a cozy dining atmosphere. Whether you’re a ramen enthusiast or a first-timer, Takagi Ramen offers a variety of delicious ramen styles, from classic shoyu and miso to spicy and vegetarian options. Each bowl is carefully crafted to deliver a comforting and satisfying experience that captures the essence of Japan’s beloved noodle soup. Job Scope As a Management Trainee, you will undergo a comprehensive training program to equip you with the knowledge and skills to manage restaurant operations effectively. You will be groomed for a leadership role, with exposure to both front-of-house and back-of-house functions. Key Responsibilities: Operations & Customer Service • Learn and oversee daily restaurant operations (dining area, kitchen, and service flow). • Ensure excellent customer service and handle customer feedback professionally. • Maintain food quality, safety, and hygiene standards at all times. People Management • Assist in supervising and guiding team members during shifts. • Support recruitment, onboarding, and training of new staff. • Motivate team members and help foster a positive work culture. Inventory & Cost Control • Monitor stock levels, assist with ordering and inventory management. • Reduce wastage and ensure cost efficiency. • Support in managing cash handling and daily sales reporting. Leadership Development • Participate in structured training modules covering service, kitchen, and management. • Shadow managers to learn decision-making and problem-solving skills. • Prepare for eventual progression into Assistant Manager / Restaurant Manager roles. What You’ll Gain: • Hands-on experience in both service and kitchen operations. • Practical leadership and team management skills. • Strong foundation for a fast-track career progression in F&B management. Job Requirements: • Minimum of a Bachelor’s Degree in Business Management • Proficiency in full Google Business Suites • Knowledge of current industry trends • Excellent management skills&verbal and written communication skills • Strong problem-solving skills • Team environment • Strong analytical skills • Ability to work under pressure • Strong multitasking skills • Fresh Graduates are welcome Outlets: • North: Woodlands, Yishun, Ang Mo Kio and Yew Tee • West: Redhill, Jurong West, One North • Central: Dhoby Ghaut • East: Simei, Pasir Ris and Bedok • Northeast: Sengkang, Hougang ** Interested applicants may contact our HR team at 9297 8413 or 9888 9975 for further inquiries**