About this role
Jobs description • Responsible for the day to day operations in the restaurant. • Supervise and train junior staff to provide friendly, professional and attentive service. • Review and recommend processes to improve overall restaurant's performance. • Maintain an effective daily roster to ensure minimum labour cost. • Ensure consistency in the food standards through random food audit and observation. • Formulating and developing marketing initiatives to increase sales growth. • Contribute to and take part in management meeting. Jobs requirement • Passion for great food and great service. • Ability to lead, train and motivate staff. • Self driven to explore and push boundaries. • Team player with positive mindset.
RYO GLOBAL