About this role
Key Responsibilities: • Provide warm, efficient and accurate service to all customers. • Take food and beverage orders, handle cashiering and POS transactions. • Preparing drinks and assisting with basic food preparation. • Assist in setting up and closing down the outlet each day. • Ensure FOH cleanliness and hygiene standards are maintained at all times. • Coordinate with the kitchen and service teams to ensure smooth flow of operations. • Manage stock inventory. • Attend to customer feedback and escalate service issues when needed. • Adhere to all company SOPs and health/safety requirements. • Standard 44 hour work week on a rotating shift including weekends and public holidays. • Open to discussing specific shift arrangements during the interview. Requirements: • At least 1 year of F&B experience (counter service, café, stall or restaurant). • Familiar with basic FOH duties such as order-taking, cashiering, etc. • Able to work on weekends/public holidays and on rotating schedule. • Willing to learn and take on various tasks in a hands-on environment. • Positive attitude, good communication skills and a team player.
Required
SERAPHIS