Pantry Runner (Instiutional Catering Support Operations)

1. Machine Management (25 Nestlé Machines Across 17 Locations) • Conduct daily 2 round (1 morning, 1 afternoon) to all 17 locations to check and service a total of 25 Nestlé beverage machines. • Ensure each machine is fully stocked with the required ingredients: Milo, Nescafe, Coffee mate, Soy Milk, and Teh Tarik. • Verify that ingredient canisters are properly seated and cleaned to avoid blockages. • Check overall operational readiness. 2. Machine Cleaning & Maintenance • Perform daily cleaning of all machines, including wiping external surfaces and removing any spills or residue. • Conduct basic internal cleaning as required, such as removing used waste containers and rinsing parts according to guidelines. • Ensure machines are always hygienic and presentable for Micron Team Member use. 3. Inventory Monitoring & Replenishment • Monitor stock levels for all ingredients, including tea and sugar, and replenish promptly to avoid shortages. • Keep track and record daily usage trends and inform the manager if additional stock needs to be ordered. • Ensure all supplies are stored neatly and safely at designated locations. 4. Reporting Machine Issues • Immediately report any machine defects, breakdowns, or abnormal performance (e.g., leakage, error codes, low heating). • Inform the manager so that a technician can be arranged for servicing without delay. • Follow up on repair status and update the team if machines remain down for operation. 5. General Support Duties • Assist in maintaining cleanliness and orderliness of pantry areas. • Provide support for ad-hoc pantry-related tasks assigned by the manager. Requirements • Preferably with experience in vending/beverage machine servicing, facilities or pantry support • Basic troubleshooting and simple maintenance skillls • Physically fit to carry and replenish ingredients (Beverage) • Able to perform cleaning and hygiene upkeep of machines independently • Monitor stock levels and maintain simple daily records • Promptly report machine faults and follow up repairs • Responsible, punctual and able to work independently • Good time management and attention to cleanliness • Willing to support ad-hoc pantry duties