Part time Commis (Bistro)

We are seeking a passionate Commis to assist in the culinary operations of our independent restaurant with a seating capacity of 40 guests. The candidate should have a basic knowledge of Local and Asian cuisines, and has a basic knowledge of food safety and kitchen operations. Key Responsibilities Kitchen Operations & Cooking • Prepare mis-en-place for the next meal period. • Perform basic cooking at the supervision of the Head Chef or Chef-De-Partie. • Maintain a clean and organized workspace, ensuring that all kitchen equipment and utensils are properly cleaned and stored after use.. • Adhere to food safety and sanitation guidelines, ensuring that all food items are store  correctly and that the kitchen environment is safe and hygienic. Inventory & Procurement • Receive and unpack deliveries, check the quality of ingredients, and  ensuring that stock levels are maintained.  • Assist in rotating stock to minimize waste. Compliance & Hygiene • Ensure strict adherence to Singapore Food Agency (SFA) hygiene and safety guidelines. • Maintain a clean, organized, and compliant kitchen environment. Culinary Competency • Basic knowledge of cooking techniques and food preparation methods. Familiarity      with kitchen equipment and tools is advantageous. • Ability to follow recipes accurately and maintain high standards of food presentation. • Ability to multi-task and work effectively under pressure, especially during busy service periods. Professionalism & Customer Focus • Uphold a professional image when interacting with associates and customers. Requirements • Relevant culinary qualifications or certifications are an advantage. • Food Hygiene certification is preferred. • Basic knowledge in cooking techniques. • Ability to work in shifts, including weekends and public holidays • Ability to adapt to a fast-paced environment and handle pre-opening challenges. • Knowledge of hygiene and food safety regulations and compliance standards. Benefits •    Competitive salary package. • Supportive team environment with room for creativity and innovation.