About this role
Responsibilities: • Wash dishes, cups, beer towers, utensils, and kitchen equipment promptly and hygienically. • Assist with basic kitchen cleaning (floors, counters, sinks). • Support chefs and kitchen staff with food preparation when required. • Maintain cleanliness and organization in the kitchen area. • Adhere to food safety and hygiene standards. • Carry out additional duties as assigned Requirements: • No prior experience required; training will be provided. • Ability to work in a fast-paced environment. • Team player with a cooperative attitude. • Physically fit to handle dishwashing and kitchen duties. • No prior experience required; training will be provided. • Weekend Night Shift — 5:00 PM to 1:00 AM / 2:00 AM (subject to operational need )
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