Part-Time Kitchen Staff

WHY JOIN US(Work Near MRT!) ֎ Receive $75-$200 Part-Time Bonus Incentive (subject to internal policy) ֎ Loves Sushi, Embraces Diversity! Kitchen Operations • Assist in food preparation in accordance with the Company's SOP • Receive training and work across all kitchen stations, including gunkan, side dishes, kaburi & grilled items • Adhere to food handling hygiene standards, including performing dishwashing duties Closing and Cleaning Duties • Perform closing tasks: dishwashing, cleaning of kitchen stations, and maintaining a clean & tidy dining floor • Participate in cleaning of kitchen/service/dining areas during non-peak hours and scheduled monthly outlet cleaning sessions • Other duties as assigned by Manager Requirements: • Good communication and interpersonal skills, positive attitude, pro-active and have great enthusiasm to learn • Must be comfortable with repetitive work activities, operating machinery and physically demanding work conditions (i.e. long standing hours) • Must be able to work on rotating shifts, weekends and Public Holidays • Preferably with valid food hygiene cert • Able to do closing shift duties (from 5/6pm-10/11pm) • Must be able to commit min 60 hours per month • Candidates without working experience are welcome to apply as training will be provided