About this role
Job Summary You will serve guests, collaborate with team members, assist in cleaning and closing the venue, and perform simple accounting tasks such as recording tips in a busy Western restaurant environment. Responsibilities • Serve guests promptly and courteously to ensure a positive dining experience • Collaborate effectively with team members to maintain smooth restaurant operations • Clean and close the venue at the end of each shift to uphold hygiene and safety standards • Record tips accurately as part of simple accounting duties • Handle and carry heavy items such as beer kegs weighing approximately 35kg safely • Work weekend and closing shifts, adapting to variable hours typically between 4 to 6 hours • Manage time efficiently to leave the venue within an hour after closing at 11pm Preferred competencies and qualifications • Ability to work closing shifts and weekends • Reside locally or have access to public transport after 11pm for timely commute • Physical stamina to carry heavy loads and perform manual tasks Other Information • Uniform provided • Meals provided for shifts over 4 hours • Opportunity to earn 50-100% extra income through a unique tipping system
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IRTISH CONSULTING PTE. LTD.