PART TIME SERVICE CREW

Company Overview / Employee Value Proposition Gong Yuan Ma La Tang is a 100% locally owned brand that was established in 2017. To provide a unique Ma La cuisine experience while retaining the authenticity of the local fan favourite dish. We offer drinkable Ma La soup bases that do not leave a greasy or overwhelming aftertaste. To ensure that, we constantly refine our soup bases through customer’s feedback as well as research and developments. Job Summary You will provide friendly customer service and prepare Ma La soup-based dishes while maintaining cleanliness and hygiene in both kitchen and dining areas. You will support front-of-house and back-of-house operations to ensure a smooth dining experience. Job roles and responsibilties • Greet customers with a smile and thank them to create a welcoming environment • Prepare food items by cutting ingredients and cooking soup-based dishes according to standards • Clean tables and promptly clear used dishes and utensils to maintain a tidy dining area • Restock display chillers with fresh ingredients regularly to ensure availability for customers • Operate the dishwashing machine and keep kitchen and dining areas clean and hygienic • Follow hygiene and safety standards consistently to maintain a safe work environment • Stand for extended periods and lift moderately heavy items as part of daily tasks • Work flexible shifts including weekends and public holidays to support business needs Preferred competencies and qualifications • Previous experience in F&B or kitchen operations to perform tasks efficiently • Good communication skills to interact clearly with customers and team members • Friendly, customer-focused attitude to enhance customer satisfaction Benefits • Sales Incentives (Daily, weekly, monthly)* • Staff meal provided • Uniforms Provided • On-the-job training *terms and conditions applied