Pastry and Confectionery Chef

Job Scope:The Pastry Chef Intern will work closely with the team to support daily kitchen operations, assist in the preparation of a variety of baked goods and desserts, and learn fundamental techniques in pastry arts. This role offers hands-on experience in a professional kitchen environment, providing the opportunity to develop technical skills, creativity, and kitchen discipline under the guidance of experienced chefs. Key Responsibilities:• Assist in the preparation and production of pastries, breads, desserts, and other baked items. • Support in measuring, mixing, and baking according to standard recipes and guidelines. • Help with plating and presentation of pastries and desserts for service. • Maintain cleanliness and organization of the pastry station and kitchen areas. • Monitor inventory of ingredients and notify the team of shortages. • Assist with storing ingredients and prepared items following hygiene and safety standards. • Follow all kitchen protocols, food safety standards, and company SOPs. • Participate in team briefings and contribute ideas during menu development or seasonal changes. • Be open to learning and support various aspects of kitchen operations as needed