HAFLONG TEA PTE. LTD. is hiring for a Pastry and Confectionery Chef internship — a 6-month, on-site Operations role based in PANDAN LOOP, Singapore. It is an unpaid internship. It is open to university students, typically in Year 2–4. Applicants with experience in Ingredients, Food Safety, Cooking, Breads, and Desserts, preparation experience are a strong fit.
About this role
Job Scope:The Pastry Chef Intern will work closely with the team to support daily kitchen operations, assist in the preparation of a variety of baked goods and desserts, and learn fundamental techniques in pastry arts. This role offers hands-on experience in a professional kitchen environment, providing the opportunity to develop technical skills, creativity, and kitchen discipline under the guidance of experienced chefs. Key Responsibilities:• Assist in the preparation and production of pastries, breads, desserts, and other baked items. • Support in measuring, mixing, and baking according to standard recipes and guidelines. • Help with plating and presentation of pastries and desserts for service. • Maintain cleanliness and organization of the pastry station and kitchen areas. • Monitor inventory of ingredients and notify the team of shortages. • Assist with storing ingredients and prepared items following hygiene and safety standards. • Follow all kitchen protocols, food safety standards, and company SOPs. • Participate in team briefings and contribute ideas during menu development or seasonal changes. • Be open to learning and support various aspects of kitchen operations as needed
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