About this role
Job Responsibilities: • Responsible for the creation, decoration, and presentation of desserts such as cakes and pastries that pairs with coffee • Responsible for ordering ingredients and supplies for the production of pastry goods and other aspects of the business. • Responsible for overall kitchen operations; • Any other ad-hoc duties assigned by Management and/or immediate superior Job Requirements: • Previous experience is preferred • Basic knowledge of food safety and hygiene practices • Team player with a good learning attitude and keen interest to develop professionally • Attention to detail is essential • Self-motivated and good people skills • Innovative and creative Pay rate - $12/hour
Required
LAM'S (SINGAPORE) CULINARY ENTERPRISE PTE. LTD.