About this role
Job DescriptionKey Responsibilities:• Greeting guests as they arrive at the restaurant and seating them at their table • Managing the restaurant's reservation system and taking phone calls to book tables • Ensuring that the dining room is clean and well-presented at all times, with all tables set and ready for guests • Managing the flow of guests in and out of the restaurant, ensuring that waitstaff can provide efficient service • Assisting with the management of the restaurant's waitlist, communicating wait times to guests • Assisting with general restaurant operations as needed, including bussing tables and assisting with cleaning and sanitising Requirements:• 1+ years of experience as a Hostess or similar role in a fast-paced restaurant environment • Excellent interpersonal and communication skills, with the ability to provide warm and friendly service to guests • Ability to multitask and prioritise tasks in a fast-paced environment, with strong attention to detail • A friendly and professional demeanour, with the ability to remain calm and composed in a busy restaurant environment • Basic computer skills, with experience using reservation systems
Required
LAM'S (SINGAPORE) CULINARY ENTERPRISE PTE. LTD.