About this role
You will be part of the team to provide excellent F&B service by ensuring customers enjoy an excellent dining experience. Job Description: • Present menus to customers and take accurate orders for all food and beverages. • Demonstrate detailed knowledge of menus, making menu recommendations, answering questions and sharing additional information to customers. • Upsell additional products when appropriate to enhance customer experience. • Monitor the presentation of all food and beverage served to customer. • Prepare tables by setting up linens, silverware and glasses. • Deliver checks promptly and collect bill payments efficiently to maintain smooth service flow. • To clean and clear tables and remove used tableware. • Any ad-hoc duties as assigned. Job Requirements: • Customer-service oriented personality. • Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment. • Proactive, friendly and pleasant characteristics. • Active listening and effective communication skills. • Proficient in English language. • Team player. • Cheerful and self-motivated with positive working attitude. • Preferably at least 1 year experience in F&B industry. • Flexibility to work shifts, weekends and public holidays. Why Join Us? · Be part of a dynamic and passionate hospitality team · Gain exposure to both front-of-house operations and event management · Opportunity to grow with the company · Work in a vibrant and guest-focused environment · $500 Sign on bonus · 17.5 days of Annual leave · 5 days work week · We are offering an above market rate salary · You will be entitled for various allowances (i.e. meal, uniform) · Other benefits (i.e. sales incentives, employee discount, birthday voucher) · Medical and Dental claims
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