TRAINEE MANAGER

Job Description & Requirements Report to the Restaurant Manager or a management staff appointed by the Company · Support and assist the Restaurant Manager in managing the restaurant · Deputise in the absence of the Managers · Supervise a team of service crew to ensure the restaurant smooth operation · Handle cashiering duties and to do banking duties · Conduct interview for new hires · Guide and train new / existing Service Crew · Constantly motivate and cultivate a team spirit · Maintain utmost service standards and discipline / grooming among the service staff · Assist in crews’ performance appraisals and confirmation · Conduct daily check list · Constantly obtain customer feedback to ensure satisfaction · Attend to customer complaints (if any) · Assist Restaurant Manager to monitor labour and F&B costing matters, including bi-monthly stock take · Adhere to Company’s standard operating procedures · Any other appropriate duties and responsibilities as assigned.