WAITER / WAITRESS

F&B Service Staff (Restaurant & Bar – AL Fresco Setting)Position: F&B Service Staff Main Duties & Responsibilities• Welcome and attend to customers in a friendly and professional manner • Take food and beverage orders accurately and efficiently • Serve food and drinks to customers according to company service standards • Assist customers with menu recommendations and product knowledge • Prepare tables, seating arrangements, and dining areas before opening hours • Ensure cleanliness and proper setup of restaurant, bar, and al fresco dining areas • Clear tables and maintain cleanliness throughout operating hours • Coordinate with kitchen and bar staff to ensure smooth and timely service • Handle customer inquiries, requests, and complaints professionally • Process billing and payment transactions accurately • Refill condiments, utensils, napkins, and service stations when necessary • Follow food hygiene, workplace safety, and sanitation regulations at all times • Assist in opening and closing duties of the restaurant and bar • Monitor outdoor dining areas to ensure customer comfort and cleanliness • Support team members during peak operating hours and special events Requirements• Previous experience in F&B service is an advantage • Good communication and interpersonal skills • Positive attitude and customer-oriented personality • Ability to work in a fast-paced environment • Willing to work shifts, weekends, and public holidays • Able to work in indoor and outdoor/al fresco dining settings Working Environment• Restaurant dining areas • Bar and beverage service areas • Outdoor/al fresco dining sections