Assistant Baker

Company Overview The client is a unique Southeast European bakery in Asia, specializing in traditional products like Burek, Gevrek, Kifla, Lepinja, Pogacha, and natural yogurt made in-house. Job Summary You will prepare and bake traditional breads and pastries, manage bakery opening and closing, maintain appealing product displays, and ensure timely completion of baked goods while following health and safety standards. Responsibilities • Mix, prepare, and bake breads and pastries according to recipes to maintain product quality • Open the bakery each morning and close it in the evening, ensuring readiness for daily operations • Arrange the display case attractively to enhance customer appeal • Order supplies timely to maintain inventory levels and avoid shortages • Collaborate effectively with team members to support smooth bakery operations • Complete all baked goods on time to meet opening schedules • Read and accurately follow recipes to ensure consistency in products • Adhere strictly to health and safety regulations to maintain a safe work environment • Maintain cleanliness and organization of the work area throughout shifts • Manage time efficiently to meet strict baking and preparation deadlines Required competencies and certifications • Adherence to health and safety regulations (implied essential for safe bakery operations) Preferred competencies and qualifications • Training will be provided, specifically in bread and pastry preparation Other Information Benefits • Employee discount • Food provided • Professional development opportunities Schedule • Morning/Afternoon shifts • Weekend and public holiday availability required Supplemental pay types • Overtime pay • Tips Salary • $13-$15 per hour Experience • Training provided in baking bread and pastry • Contact number 91700596