BAKER. TRAINEE BAKER

Job Description Responsible for the daily preparation of food items at the designated station Prepare all food items as directed in a sanitary and timely manner Follow recipes, and presentation specifications as set by the restaurant/Head Chef Restock all items as needed throughout shift Clean and maintain station for food safety, workplace safety & sanitation Requisite daily perishable & dry supplies for his respective station if necessary Understand and know the proper usage all equipment in station and responsible for cleanliness & maintenance of them Weigh flour and other ingredients to prepare dough Shape dough to prepare different types of pastries Responsible for opening the bakery in the morning, baking fresh loaves of bread, setting out the pastries and preparing fresh bread, pastries and other baked goods for the following day Any ad hoc duties assigned Job Requirements Min. Primary Certificate in Basic Food & Beverage preparation To possess SFA's Food Hygiene CertificatE Must have kitchen experience Passion in bakery goods Part time position available min 4-5 days weekly. $14.50/hr Workplace location available: Millenia walk, Tanjong Pagar, Chai Chee Bedok. Jurong East