Bakery Service Crew (Full-Time / Part-Time)

Job Title: Bakery Service CrewResponsibilities • Daily Operations: Handle daily operational activities, including cashiering, preparation of signature drinks, and other kitchen/packing duties. • Customer Service: Attend to walk-in customers and self-pickup orders in a prompt and friendly manner. • Quality Control: Assist in packing bread boxes neatly and ensuring all orders are accurate before handing them to customers. • Cleanliness: Maintain the overall cleanliness and tidiness of the storefront, packing area, and work stations. • Closing: Be involved in the daily closing procedures of the store. Requirements • No Experience Required: We welcome everyone as on-the-job training will be provided. • Commitment: 5-6 day work week (including weekends and Public Holidays). • Personality: Positive attitude, bubbly, and a team player. • Certification: Possessing a Food Hygiene Certificate (Level 1) is an advantage. Benefits • Career Growth: Clear progression plans as we expand. • Staff Perks: Complimentary staff drink and staff discounts on our buns. • Incentives: Monthly performance-based incentives and allowances. • Work Environment: Air-conditioned environment with a supportive team.