Chef

Roles: • Ensure quality, consistency, and theming of food offerings. Responsibilities • Preparation of food and assuring consistency in food quality • Monitor food quality • Maintain kitchen hygiene and safety standards. • Managing kitchen storage spaces • Ensure workstation is operational Requirements • Culinary experience in a bistro or casual dining kitchens. • Comfortable working in an open kitchen in costume. • Valid WSQ Food Safety Course Level 1 Certification preferred. Location: Ann Siang Hill