Chef de Partie [5.5 Days]

Greenwood Fish Market Bukit Timah: 34 Greenwood Ave, S289236 Quayside Isle: 31 Ocean Way #01-02 to 05, S098375 Key Responsibilities: • Preparing and cooking a variety of seafood dishes in accordance with established recipes and standards • Maintaining a high level of food safety, hygiene, and cleanliness in the kitchen at our restaurant • Assisting the head chef in menu planning and recipe development, incorporating seasonal ingredients • Controlling food costs and ordering supplies as needed • Deliver on kitchen techniques, recipe execution, and food presentation Requirements: • 1+ years of experience as a Chef de Partie in a busy kitchen environment • Strong knowledge and experience in seafood cuisine, with a passion for creating high-quality dishes • Ability to work well under pressure, with excellent time-management skills in a fast-paced kitchen environment • Excellent leadership and communication skills, with the ability to motivate and manage the team • Ability to multitask and prioritize tasks in a busy kitchen, with strong attention to detail • Strong understanding of food safety and hygiene standards, with a commitment to maintaining a clean and safe kitchen at our restaurant Benefits For Confirmed Staff: • Incentive Scheme: 4%, 8%, 12% if sales targets are met • Staff Meals: Free meals provided during shift • Night Transport: Taxi claims available for exceptionally late days • Top Seller Award: Incentives for the highest earner of each month from every outlet • Wellbeing Benefits: Medical claims included • Annual Leave: From 7 days onwards (negotiable on case to case basis) • Confirmation Adjustment: Pay adjustment upon confirmation from 5% onwards • Sentosa Entry Pass: Annual Sentosa islander pass provided for subsidised transport and free entry (for our Sentosa team) • Career Progression: Career path personalisations and growth opportunities • Staff Discount: 30% off the entire bill for staff when they dine in with us during their birthday (up to a max of 4 pax)