Chef de Partie

Job Descriptions: • Assist the Sous chef in day-to-day culinary operations. • Responsible for food production in the assigned role. • Cook or directly supervise the cooking of items that require skillful preparation. • Ensure that high standards of sanitation, cleanliness and safety are maintained throughout assigned kitchen areas at all times. • Implement controls to minimize food waste. • Assist in scheduling and coordinating the work of kitchen employees to assure that food preparation is economical and technically correct within budgeted labour cost goals when necessary / Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion. • Ensure effective control of stock purchasing, receipt, storage, preparation and service about quality, quantity and safety. • Work closely with the Operations teams, collect customer feedback and focus on improvement and development. Job Requirements: • Must possess at least WSQ Food Safety Level 1 certificate. • Knowledge of halal cuisine will be an added advantage. • Minimum 3 Year(s) of relevant experience. • Knowledge of various cooking methods, ingredients, equipment and procedures. • Candidates with more experience will be considered for a higher role. Working Location: Sungei Kadut • Free shuttle bus from Choa Chu Kang MRT & Yew Tee MRT to Gain City Megastore @ Sungei Kadut Note: • Only shortlisted candidates will be notified.