Management Trainee (Culinary)

Job Overview: We are looking for passionate and driven individuals to join our Culinary Management Trainee Program — a structured development journey designed to shape future culinary leaders in the F&B industry. Through hands-on training and cross-functional rotations, you will gain a comprehensive understanding of kitchen operations, food quality, team leadership, and business management in a dynamic food service environment. Key Responsibilities: • Rotate through key kitchen sections including hot kitchen, cold kitchen, pastry, and production to build a strong culinary foundation. • Support daily food preparation and uphold standards in taste, presentation, and portion control. • Learn and apply principles of kitchen operations such as inventory control, cost management, hygiene standards, and procurement processes. • Assist in the development and execution of menus, seasonal offerings, and special events. • Ensure strict compliance with food safety and hygiene regulations (e.g. HACCP, SFA). • Collaborate with front-of-house and service teams to deliver a seamless and exceptional guest experience. • Analyze operational performance and propose improvements in workflow, quality, and efficiency. • Work under the guidance of experienced mentors and receive regular feedback to track growth and performance. • Take on team-leading tasks and supervisory duties as part of leadership development. Requirements: • Diploma or Degree in Culinary Arts, Hospitality, F&B Management, or a related field. • Strong passion for cooking, kitchen operations, and the F&B industry. • Willingness to learn, adapt, and take initiative in a fast-paced environment. • Team player with good communication and interpersonal skills. • Prior kitchen or F&B experience is a plus, but not mandatory. Working Location: Sungei Kadut • Free shuttle bus from Choa Chu Kang MRT & Yew Tee MRT to Gain City Megastore @ Sungei Kadut Note: • Only shortlisted candidates will be notified.