Chef De Partie / Jr Sous Chef

Job Summary You will prepare and cook food efficiently in a fast-paced kitchen, maintain high hygiene standards, and collaborate with team members to deliver creative and quality dishes in a supportive work environment. Responsibilities • Prepare and cook food items efficiently to meet quality and presentation standards • Maintain strict personal and kitchen hygiene to ensure food safety • Collaborate effectively with team members to support smooth kitchen operations • Adapt to a fast-paced environment while managing multiple cooking tasks • Apply creativity to develop and present appealing dishes • Demonstrate responsibility and efficiency in daily kitchen duties