Chef-De-Partie | 厨师

Job Description | 职位说明1. Food Preparation & Cooking | 食品准备与烹饪Prepare and cook a variety of Western dishes according to the menu requirements, including appetizers, main courses, and desserts. 根据菜单要求，准备并烹饪各种西式菜肴，包括前菜、主菜和甜点等。 2. Ingredient Management | 食材与库存管理Manage ingredient usage and inventory efficiently to minimize waste and control food costs. 负责合理控制食材使用与库存，最大限度地减少浪费与成本。 3. Equipment Maintenance | 设备维护与保养Maintain cleanliness and ensure proper functioning of all kitchen equipment and tools. 保持厨房设备及工具的清洁与维护，确保其正常、安全运行。 4. Food Safety & Hygiene | 食品安全与卫生Comply with food safety and hygiene standards to ensure all dishes meet quality and sanitation requirements. 严格遵守食品安全与卫生标准，确保所有菜品符合质量与卫生要求。 5. Team Collaboration | 团队协作Work closely with fellow chefs and service staff to ensure timely delivery of dishes and an outstanding dining experience. 与其他厨师及服务团队紧密合作，确保菜品及时出餐并提供优质的用餐体验。 Job Requirements | 任职要求Education Level | 学历要求 No specific requirement | 不限 Work Experience | 工作经验 Prior experience preferred | 有工作经验者优先 Job Skills | 工作技能 • Possess relevant Western cuisine cooking experience, including hot or cold dishes. 具备西餐烹饪经验，包括热菜或冷菜的制作。 • Familiar with kitchen equipment operation and maintenance, ensuring safe and efficient use. 熟悉厨房设备的使用与维护，确保操作安全高效。 • Strong teamwork spirit; able to collaborate effectively with other chefs and kitchen staff. 具备良好的团队合作意识，能与厨师及厨房人员紧密协作。 • Adhere to food safety and hygiene regulations with understanding of standard operating procedures. 遵守食品安全与卫生标准，了解相关法规与操作流程。 Join Our Team | 加入我们We’re looking for passionate and energetic culinary talents who love creating beautiful food experiences with a professional team. 我们正在寻找有热情、有活力的厨师伙伴，与我们一起打造精致、美味的用餐体验。