Cook

A Chicken Rice Stall Assistant or Cook in Singapore handles daily operations, including chicken preparation, rice cooking, and customer service in a fast-paced environment . Key duties include food preparation,, operating POS systems for payment, maintaining strict hygiene standards, and ensuring efficient service during peak hours. Key Responsibilities • Food Preparation: Slice chicken, cook rice, and prepare chili/sauces according to recipes. • Customer Service: Take orders, serve food, and manage customer queries. • Cashiering: Operate the POS system to accept payments and provide accurate change. • Stall Hygiene: Maintain clean and safe workstations following NEA/SFA food safety standards. • Inventory Management: Monitor stock levels and assist with ordering ingredients. [1, 2, 3]